Thursday, April 29, 2010

Facilities

North Star Seafood is committed to meeting our customer's needs with over 16,000 square feet of refrigerated and climate controlled workspace. Our HACCP approved warehouse and refrigerated vehicles constantly monitor product temperatures ensuring our customers the freshest, safest and highest quality seafood.

North Star Passes Cook & Thurber Food Safety Audit

We are proud to have passed a food safety audit performed by NSF - Cook and Thurber. This was tremendous given it was our first ever audit and they have extremely high expectations!

Welcome

First order of news...welcome to our new website and the wew North Star Seafood blog! It's been a long time coming! We are very excited about all of the new things happening at North Star Seafood and will be keeping you afloat in the coming days. Stay tuned!